Alberta Beef,
Delivered
Steaks, roasts and ground beef from Alberta, packed frozen and delivered across Alberta, British Columbia and Saskatchewan.
Why Alberta beef earns its reputation
Alberta beef is one of the few Canadian food products with genuine international recognition. The combination of open grassland, cold winters and careful finishing produces consistent marbling and a flavour that holds up whether you're searing a ribeye or slow-roasting a chuck.
We buy through trusted supplier partnerships, freeze quickly, and label every package with the cut and the weight. What you read on the product page is what lands in your freezer.
Choose your range
Beef covers the everyday steaks, roasts and ground. Grass fed beef is leaner and pasture raised. Bison and veal are there when you want something different.
Delivering to Edmonton, Calgary, Red Deer, Lethbridge, Grande Prairie and communities in between — see the Edmonton and Red Deer pages for local detail.
Common questions
- Where do you deliver?
- Alberta, British Columbia and Saskatchewan, from our Edmonton home base and Calgary office.
- What makes Alberta beef different?
- Alberta's climate, grain and grasslands produce beef with consistent marbling and a clean, full flavour — which is why the province's beef carries the reputation it does worldwide.
- Is it grain finished or grass fed?
- Both are available. The main beef range is grain finished; the grass fed range is pasture raised and leaner.
- How is it packaged?
- Individually packed and frozen, labelled with the cut and weight so you can pull exactly what you need from the freezer.
- Can I buy in bulk?
- Yes. Get in touch and we can walk through quarter, half and whole beef buying, including cost per kilogram and freezer space.
Alberta beef, on your terms
Order the cuts you actually cook, in the quantities you actually use.
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