Grass Fed
Grass Fed Beef
In Alberta
Cattle raised on open Alberta pasture — leaner, cleaner and full of character, delivered frozen to your door.
Raised
On open pasture
Profile
Leaner, more mineral flavour
Delivery
Alberta • BC • Saskatchewan
Labelling
Exact weight per package
Leaner beef, cooked with a little more care
Grass fed beef behaves differently in the pan. With less intramuscular fat, it reaches temperature faster and rewards a shorter, hotter sear followed by a proper rest. Get that right and you get a flavour grain-finished beef simply doesn't produce — cleaner, more mineral, unmistakably beefy.
It also suits people cooking for leanness rather than richness, which is why it's become one of our most requested ranges in Alberta.
Browse and compare
See the full grass fed range, or compare it against the grain-finished beef range. Many customers keep both in the freezer.
Common questions
- What does grass fed actually mean here?
- Cattle raised on open pasture rather than finished on grain. The result is leaner beef with a more mineral, distinctly beefy flavour.
- Does grass fed beef cook differently?
- Yes — it's leaner, so it cooks faster. Pull steaks a few degrees earlier than you would grain-finished beef and let them rest properly.
- Is grass fed beef worth the price difference?
- It depends on what you value. Grass fed is leaner and tastes different; grain finished has more marbling and a richer mouthfeel. Many customers keep both in the freezer.
- Do you deliver grass fed beef across Alberta?
- Yes, along with British Columbia and Saskatchewan. Everything arrives frozen and clearly labelled.
- How much should I order?
- Every product page lists the exact weight, so you can plan by kilograms rather than guessing at box sizes.
Try the grass fed range
Start with a couple of cuts, see how it cooks, then build from there.
Browse the shop