Bringing Quality Home

A beautiful rack of lamb that impresses every single time. Roast it with herbs and garlic and bring it to the table whole.

Wild Alaskan King Crab legs with the sweet, rich flavour that makes them worth every penny. Crack them open at the table and enjoy every bite.

Delicate sole fillets coated in sliced almonds. Light, quick to cook, and the kind of dish that makes fish night something everyone actually looks forward to.

Wild Arctic Char with a rich, salmon-like taste and a beautiful colour. A fish your family will love even if they're not big fish eaters.

Wild-caught Argentina Red Prawns with a naturally sweet, lobster-like taste. The shrimp that makes people stop and ask what they're eating.

Firm, mild cod portions that work with anything — baked with lemon, pan-fried with butter, or battered for a proper fish fry night.

Fully cooked baby back ribs that fall right off the bone. Reheat them in 20 minutes and it tastes like they've been going all day.

Scallops wrapped in bacon — a combination that's been winning people over for a reason. Easy to cook and impossible to resist.

Beef filet wrapped in bacon — the combo that never misses. Easy to cook and impressive enough to make any dinner feel like an occasion.

A clean, mild fish that kids and adults both enjoy. Takes on any flavour you put with it — season it your way and it always works.

Bite-sized battered cod nuggets that are crispy on the outside and flaky inside. A hit with kids and the perfect game-day snack.

Classic battered haddock with a light, crispy coating. All you need are some fries, malt vinegar, and a Friday night.

A bold, beefy cut with great marbling and a rich flavour. Throw it on the grill or sear it in a hot pan — it always delivers.

Slow-cooked until the meat falls right off the bone. This is the kind of beef that fills the whole house with a smell you can't ignore.

Beef tenderloin wrapped in mushroom and pastry. It looks incredible on the table and tastes even better — no culinary degree needed.

A plant-based burger that actually sizzles and satisfies. Great for Meatless Monday or for anyone at the table who doesn't eat meat.

Rich, buttery sablefish that basically melts in your mouth. Once your family tries it, it's hard to go back to regular fish.

Large Black Tiger shrimp in the 16/20 count. Big enough to grill individually and flavourful enough to shine on their own.

Extra-large Black Tiger shrimp in the 8/12 count. Impressive on the plate and great for any preparation where shrimp is the star.

Cooked Black Tiger shrimp in the 13/15 count — already done, just thaw and serve. Shrimp cocktail has never been this easy.

Classic raw Black Tiger shrimp in the 21/25 count. The size that works for pasta, stir-fries, tacos, or anything else shrimp belongs in.

Large Black Tiger shrimp with great size and flavour. A step up from the usual, without going overboard.

Boneless, skinless chicken breasts in bulk. The protein that holds your whole week together — grill it, bake it, slice it, done.

A gluten-free chicken burger that's actually crispy and flavourful. Pile on your favourite toppings and nobody will notice the difference.

Canadian lobster tails that are sweet, firm, and incredibly satisfying. Butter, lemon, and a hot broiler — that's all you need.

Walleye from Canadian waters with a sweet, clean taste. A true Prairie fish that holds up great in a pan with butter.

Salmon portions that come with real cedar planks. Throw them on the grill and let the smoke do the work — dinner practically makes itself.

Gluten-free Cape Hake fillets with a crispy cheddar biscuit crust. Flavourful, easy, and a nice change from plain baked fish.

Chicken and vegetable potstickers that crisp up golden on the bottom. A quick weeknight dinner the whole family will ask for again.

Savoury chicken sausage with a hint of sweetness from real apple. A breakfast favourite that also belongs on the grill at dinner.

Chicken breast stuffed with spinach and cream cheese, rolled and ready to bake. Looks like you spent hours. Takes less than one. 2.55 kg (5.63 lb)

Chicken breast stuffed with ham and Swiss cheese in a crispy coating. A dinner that feels special any night of the week.

Chicken stuffed with creamy brie and sweet apple. Rich, warming, and satisfying — the kind of meal people talk about after.

The chicken fingers your family will actually fight over. Crispy outside, juicy inside, gone before they even cool down.

All the crunch of a classic chicken finger, with no gluten. Great for kids and adults alike — nobody misses anything.

Chicken skewers marinated in lemon, garlic, and oregano. Serve with pita and tzatziki and dinner feels like a vacation.

Boneless, skinless chicken thighs — more flavour and more forgiving than breast meat. Works for everything from weeknight bowls to Sunday roasts.

Fully cooked honey garlic chicken wings. Reheat them in the oven or air fryer and they're ready before the first quarter ends.

Fully cooked salt and pepper wings with a bold, crispy crust. Flavourful enough on their own — no sauce needed.

Classic split-cut chicken wings ready for the grill, oven, or air fryer. Season however you like — they always turn out great.

One of the richest, most flavourful fish you can put on the table. Buttery, tender, and completely satisfying even for people who don't usually love fish.

Tilapia fillets with a crispy coconut crust that the whole family will love. Serve with sweet chili sauce and it feels like a treat.

Jumbo shrimp in a crispy coconut crust — gluten-free and tropical. Serve with sweet chili sauce and everyone's happy.

Wild Pacific Coho with a mild, clean salmon flavour. A great entry point for families getting into wild salmon.

Enormous Black Tiger shrimp in the 4/6 count. These are the ones that get a reaction when they hit the table.

Cooked and smoked back ribs with deep flavour baked right in. Honestly one of the easiest and most satisfying things you can put on the table.

Wild Sockeye Salmon pinwheels stuffed with crab meat, ready to bake. Looks like it took hours, done in 20 minutes.

A mix of easy-to-cook proteins put together so weeknight dinner is handled. Open the box, pick something, and get it on the table.

Crispy, garlicky pork ribs that are addictive in the best possible way. A pub-style favourite that's easy to make at home.

Smoked duck breast with a deep, rich flavour unlike anything else. Slice it thin and serve it with something sweet — a genuinely memorable meal.

Tender beef tenderloin cut into small medallions — perfect for dinner parties, date nights, or just treating the family right.

The most tender steak you can put on a plate. Melts like butter, needs nothing more than salt and a hot pan.

Thick, bone-in pork chops that stay juicy and flavourful. Pan-sear or grill them and they're a proper meal without a lot of fuss.

A bone-in rib roast that makes a statement. Slow roast it low, then blast it high for a crust. Feeds a crowd with serious style.

A frozen-food legend. Crispy beef strips in a sticky ginger sauce that everyone at the table reaches for first.

Crab cakes made with real chunks of crab — not filler. Pan-sear until golden and serve with a squeeze of lemon.

Grass-fed filet mignon. Same incredible tenderness, raised cleanly on pasture with no hormones or steroids.

Grass-fed ribeye that's leaner, cleaner, and full of flavour. Hormone-free and raised the way beef should be.

Lean, pale milk-fed ground veal that makes incredibly light, tender meatballs and meat sauces. A step up from regular ground beef.

Firm, white grouper that works great in tacos, on the grill, or pan-fried with garlic. Mild enough for picky eaters, flavourful enough for everyone else.

Thick cod fillets in a rich Guinness batter. Deeply golden, malty, and perfect for a proper fish and chips night at home.

Simple, mild haddock that goes with everything. Bake it, fry it, toss it in a chowder — it always works and it always disappears.

Firm, clean-tasting Pacific halibut. One of the most family-friendly fish there is — it doesn't taste "fishy" and it's incredibly easy to cook.

Halibut formed into burgers for an easy, lighter alternative to beef. Holds together well on the grill and tastes great with a creamy sauce.

Butterfly shrimp in a herb and garlic butter marinade, ready to cook. A quick, flavourful dinner that feels a little fancy without the effort.

Shrimp on skewers, marinated in herbs and garlic. Throw them on the grill or under the broiler and dinner is done in 10 minutes.

Tender lamb chops with that distinct, earthy lamb flavour. Quick on the grill and great with mint sauce or a simple yogurt dip.

Alberta ground beef in 1 lb packs. Tacos on Tuesday, burgers on Saturday — it just works.

Cooked Atlantic lobster claws ready to eat. Add them to a seafood board, toss in pasta, or enjoy them straight up with butter.

Lobster tails stuffed with crab, shrimp, and cream cheese. The kind of dish that makes a night at home feel like a real celebration.

Wild Mahi Mahi with a firm, meaty texture that works beautifully in fish tacos. Not too "fishy" — great for the whole family.

A light, wholesome veggie burger with a crispy coating. Clean ingredients, easy to cook, and good enough for the whole family.

Fully cooked beef meatballs ready to go. Throw them in pasta, pile them in a sub, or just eat them straight from the pan.

A thick, flavourful 12 oz New York strip with a rich fat cap that crisps up beautifully. Classic steakhouse eating, at home.

A leaner 6 oz New York strip — great flavour without the heaviness. Quick on the grill, satisfying on the plate.

An 8 oz New York strip that hits the sweet spot between portion and flavour. A go-to for a great weeknight steak.

New Zealand greenshell mussels that steam open in minutes with white wine and garlic. Looks fancy, takes almost no time.

A mild, delicate white fish that pairs with pretty much anything. Light and satisfying, with a clean flavour the whole family will enjoy.

Samosas, shrimp purses, gyoza, and mini spring rolls all in one box. Pull them out of the freezer and your guests will think you spent all day cooking.

Cheesy, crispy, and gone in minutes. Kids love them, adults go back for seconds. Keep a box in the freezer for movie nights.

Juicy pork drumsticks that are easy to cook and even easier to eat. Great finger food for the whole family on a weeknight.

Pork skewers marinated in herbs and garlic, ready to grill. Serve with pita and tzatziki and dinner feels like something special.

Fully cooked pot roast with gravy already made. Just heat it up and it tastes like it's been going all day in grandma's kitchen.

Creamy, cheesy potato gratin that comes out of the oven golden and bubbling. The side dish everyone asks for seconds of.

Cod fillets with a crispy potato crust that adds a satisfying heartiness. A fun twist on baked fish that kids and adults both go for.

Pork and chive potstickers that get perfectly crispy on the bottom when pan-fried. A weeknight dinner the whole family will enjoy.

A thick, milk-fed veal chop with a delicate flavour that you don't want to cover up too much. Pan-sear with butter and thyme.

Ground from prime rib trimmings, so the burger is loaded with flavour before you even add toppings. This is what a burger should taste like.

Freshwater rainbow trout with a delicate, slightly nutty taste. Quick to cook and easy to enjoy any night of the week.

Red snapper with a firm texture and a mild, sweet flavour. Great pan-seared with garlic and lemon — simple and seriously good.

Rich marbling, bold flavour, and a 10 oz size that's just right. The ribeye is the cut most people reach for when they want something really good.

A full pound of dry-aged ribeye. For when you're serious about steak night. Big, juicy, and absolutely worth it.

Thick-cut ribeye that cooks up with a serious crust and a juicy, flavourful centre. A real crowd-pleaser.

Extra-thick ribeye steaks that look like something out of a steakhouse. Reverse sear them for a perfect result every time.

Premium Angus beef roast, ready for your slow cooker or oven. Put it in the morning, come home to dinner. 3 roasts per box.

Our house-blended chuck and brisket patties — the combination that gives you the flavour of brisket with the structure of chuck. Juicy, not greasy, no fillers. Sixteen per box. 2.72 kg (6 lb)

Sushi-grade Yellowfin Tuna blocks, perfect for slicing thin and serving with soy sauce. Restaurant-quality sashimi at home.

Classic pork sausage patties that cook up in minutes. Breakfast sandwiches, biscuits and gravy, or just on their own — always a win.

Tender calamari in a light sea salt and peppercorn coating. Crispy, flavourful, and ready in a few minutes in the oven or air fryer.

The largest scallops you can get — thick, sweet, and they sear up with a beautiful golden crust. A showstopper for any dinner.

Ready-to-eat smoked steelhead salmon, sliced and waiting. Pile it on a bagel, serve it on a board, or eat it straight — all good options.

Two classics in one box — spinach spanakopita and spiced veggie samosas. Heat and serve, no effort required.

Snow crab claws that are sweet, meaty, and fun to crack open. A great addition to any seafood spread or special occasion dinner.

Snow crab legs with sweet, tender meat inside. Crack them at the table with butter and everyone slows down to enjoy the moment.

Wild Pacific Sockeye with a deep colour and bold flavour that stands out from anything at the grocery store. A family salmon night done right.

Wild sockeye salmon hand-rolled around a creamy rock crab filling — spinach, cream cheese, and fresh herbs packed inside every slice. Bake straight from frozen and it looks like something from a restaurant. Twelve per box. 2.04 kg (4.5 lb) · 2–3 pinwheels

A box with 6 striploin and 6 top sirloin — all grass-fed. Great variety to keep steak night interesting.

Steelhead salmon skin-on, so you can get that golden, crispy skin that makes the whole dish. A technique everyone should try at least once.

Sushi-grade steelhead, skinless and ready for poke bowls, sashimi, or a quick sear. Versatile and genuinely delicious.

Delicate sole fillets rolled around real crab and shrimp in a creamy filling. Looks restaurant-worthy, bakes in 25 minutes at home.

A big 20 oz T-bone with two cuts in one — tender filet on one side, flavourful striploin on the other. Great for the grill.

Crispy tempura shrimp with a light, airy coating. Great as an appetizer, in rice bowls, or whenever you want something a little different.

Certified Angus Beef® bone-in ribeye with the long frenched handle — the steak that stops the table. Exceptional marbling, steakhouse tenderness, four per box. Save it for when you want to impress. 2.5–2.8 kg (5.5–6.2 lb) per box · 1 steak

A thick, hearty top sirloin cut into a "baseball" shape — lots of beef, bold flavour, and a great value for a great steak.

Tilapia fillets in a crunchy tortilla crust with cumin and lime. Perfect for fish taco night — quick, crispy, and a lot of fun to make.

Thin veal cutlets that cook in minutes and soak up sauces beautifully. Classic piccata or marsala — either way, dinner is on the table fast.

Milk-fed veal pounded thin and ready to bread and fry. Crispy schnitzel with a squeeze of lemon is one of those meals everyone loves.

Golden veggie spring rolls that bake or fry up crispy in minutes. A crowd-pleaser that works as a snack, side, or appetizer.

Pure Wagyu beef patties — the marbling does everything. Rich, buttery, and juicy in a way regular patties just can't match. Eighteen per box means you're always stocked for grilling season. 3.06 kg (6.75 lb)

Head-on, gutted and scaled — the whole fish the way it's meant to be cooked. Wild-caught red snapper with mild, clean flesh and skin that crisps beautifully on the grill. Five to six fish per box. Approx. 2.2 kg per box · 1 whole fish (serves 2)

Sushi-grade Yellowfin Tuna, pre-cubed and ready for poke bowls. Add rice, avocado, edamame, and your favourite sauce — dinner in 10 minutes.

Sushi-grade Yellowfin Tuna steaks that sear up beautifully in under 5 minutes. Looks impressive, tastes incredible, shockingly easy.