Alberta Raises Some Of The
World's Best Beef.

Beef filet wrapped in bacon — the combo that never misses. Easy to cook and impressive enough to make any dinner feel like an occasion.

A bold, beefy cut with great marbling and a rich flavour. Throw it on the grill or sear it in a hot pan — it always delivers.

Slow-cooked until the meat falls right off the bone. This is the kind of beef that fills the whole house with a smell you can't ignore.

Beef tenderloin wrapped in mushroom and pastry. It looks incredible on the table and tastes even better — no culinary degree needed.

Tender beef tenderloin cut into small medallions — perfect for dinner parties, date nights, or just treating the family right.

The most tender steak you can put on a plate. Melts like butter, needs nothing more than salt and a hot pan.

A bone-in rib roast that makes a statement. Slow roast it low, then blast it high for a crust. Feeds a crowd with serious style.

A frozen-food legend. Crispy beef strips in a sticky ginger sauce that everyone at the table reaches for first.

Alberta ground beef in 1 lb packs. Tacos on Tuesday, burgers on Saturday — it just works.

Fully cooked beef meatballs ready to go. Throw them in pasta, pile them in a sub, or just eat them straight from the pan.

A thick, flavourful 12 oz New York strip with a rich fat cap that crisps up beautifully. Classic steakhouse eating, at home.

A leaner 6 oz New York strip — great flavour without the heaviness. Quick on the grill, satisfying on the plate.

An 8 oz New York strip that hits the sweet spot between portion and flavour. A go-to for a great weeknight steak.

Fully cooked pot roast with gravy already made. Just heat it up and it tastes like it's been going all day in grandma's kitchen.

Ground from prime rib trimmings, so the burger is loaded with flavour before you even add toppings. This is what a burger should taste like.

Rich marbling, bold flavour, and a 10 oz size that's just right. The ribeye is the cut most people reach for when they want something really good.

A full pound of dry-aged ribeye. For when you're serious about steak night. Big, juicy, and absolutely worth it.

Thick-cut ribeye that cooks up with a serious crust and a juicy, flavourful centre. A real crowd-pleaser.

Extra-thick ribeye steaks that look like something out of a steakhouse. Reverse sear them for a perfect result every time.

Premium Angus beef roast, ready for your slow cooker or oven. Put it in the morning, come home to dinner. 3 roasts per box.

Our house-blended chuck and brisket patties — the combination that gives you the flavour of brisket with the structure of chuck. Juicy, not greasy, no fillers. Sixteen per box. 2.72 kg (6 lb)

A big 20 oz T-bone with two cuts in one — tender filet on one side, flavourful striploin on the other. Great for the grill.

Certified Angus Beef® bone-in ribeye with the long frenched handle — the steak that stops the table. Exceptional marbling, steakhouse tenderness, four per box. Save it for when you want to impress. 2.5–2.8 kg (5.5–6.2 lb) per box · 1 steak

A thick, hearty top sirloin cut into a "baseball" shape — lots of beef, bold flavour, and a great value for a great steak.

Pure Wagyu beef patties — the marbling does everything. Rich, buttery, and juicy in a way regular patties just can't match. Eighteen per box means you're always stocked for grilling season. 3.06 kg (6.75 lb)