Quick Meals.
Real Food. Real Fast.

A mix of easy-to-cook proteins put together so weeknight dinner is handled. Open the box, pick something, and get it on the table.

A frozen-food legend. Crispy beef strips in a sticky ginger sauce that everyone at the table reaches for first.

Fully cooked beef meatballs ready to go. Throw them in pasta, pile them in a sub, or just eat them straight from the pan.

Crispy, garlicky pork ribs that are addictive in the best possible way. A pub-style favourite that's easy to make at home.

Fully cooked baby back ribs that fall right off the bone. Reheat them in 20 minutes and it tastes like they've been going all day.

Cooked and smoked back ribs with deep flavour baked right in. Honestly one of the easiest and most satisfying things you can put on the table.

Classic pork sausage patties that cook up in minutes. Breakfast sandwiches, biscuits and gravy, or just on their own — always a win.

Chicken breast stuffed with spinach and cream cheese, rolled and ready to bake. Looks like you spent hours. Takes less than one. 2.55 kg (5.63 lb)

A gluten-free chicken burger that's actually crispy and flavourful. Pile on your favourite toppings and nobody will notice the difference.

The chicken fingers your family will actually fight over. Crispy outside, juicy inside, gone before they even cool down.

All the crunch of a classic chicken finger, with no gluten. Great for kids and adults alike — nobody misses anything.

Chicken and vegetable potstickers that crisp up golden on the bottom. A quick weeknight dinner the whole family will ask for again.

Pork and chive potstickers that get perfectly crispy on the bottom when pan-fried. A weeknight dinner the whole family will enjoy.

Fully cooked honey garlic chicken wings. Reheat them in the oven or air fryer and they're ready before the first quarter ends.

Fully cooked salt and pepper wings with a bold, crispy crust. Flavourful enough on their own — no sauce needed.

Classic split-cut chicken wings ready for the grill, oven, or air fryer. Season however you like — they always turn out great.

Chicken skewers marinated in lemon, garlic, and oregano. Serve with pita and tzatziki and dinner feels like a vacation.

Jumbo shrimp in a crispy coconut crust — gluten-free and tropical. Serve with sweet chili sauce and everyone's happy.

Crispy tempura shrimp with a light, airy coating. Great as an appetizer, in rice bowls, or whenever you want something a little different.

Bite-sized battered cod nuggets that are crispy on the outside and flaky inside. A hit with kids and the perfect game-day snack.

Classic battered haddock with a light, crispy coating. All you need are some fries, malt vinegar, and a Friday night.

Delicate sole fillets coated in sliced almonds. Light, quick to cook, and the kind of dish that makes fish night something everyone actually looks forward to.

Cod fillets with a crispy potato crust that adds a satisfying heartiness. A fun twist on baked fish that kids and adults both go for.

Halibut formed into burgers for an easy, lighter alternative to beef. Holds together well on the grill and tastes great with a creamy sauce.

Sushi-grade Yellowfin Tuna, pre-cubed and ready for poke bowls. Add rice, avocado, edamame, and your favourite sauce — dinner in 10 minutes.

Golden veggie spring rolls that bake or fry up crispy in minutes. A crowd-pleaser that works as a snack, side, or appetizer.

A plant-based burger that actually sizzles and satisfies. Great for Meatless Monday or for anyone at the table who doesn't eat meat.

Samosas, shrimp purses, gyoza, and mini spring rolls all in one box. Pull them out of the freezer and your guests will think you spent all day cooking.

Cheesy, crispy, and gone in minutes. Kids love them, adults go back for seconds. Keep a box in the freezer for movie nights.

Two classics in one box — spinach spanakopita and spiced veggie samosas. Heat and serve, no effort required.

Smoked duck breast with a deep, rich flavour unlike anything else. Slice it thin and serve it with something sweet — a genuinely memorable meal.

Creamy, cheesy potato gratin that comes out of the oven golden and bubbling. The side dish everyone asks for seconds of.