Gluten FreeChicken Fingers Gluten Free
All the crunch of a classic chicken finger, with no gluten. Great for kids and adults alike — nobody misses anything.
- Raised by Canadian Farmer
- No added hormones
- No antibiotics ever
- Animal Care Certified
Know Where It Comes From
- Origin
- Raised on Canadian farms — Ontario, Quebec, and British Columbia.
- Raised & Farmed
- Free-range Canadian chicken raised without added hormones or antibiotics, fed a vegetable-grain diet. Animal Care Certified.
- From Farm to Freezer
- Hand-trimmed, portion-controlled and individually vacuum-sealed so you only cook what you need. Flash frozen at peak freshness.
How To Cook It
- 1.Breast: pan-sear 6 min per side over medium-high until 74°C internal.
- 2.Thighs: roast at 400°F for 25–30 min, skin-side up.
- 3.Always cook from thawed for even doneness.
What's In It
| Calories | 165 kcal |
| Protein | 31 g |
| Total Fat | 3.6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 0 g |
| Sodium | 74 mg |
Approximate values per 100 g raw, uncooked product. Exact values vary by cut and preparation.
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Chicken Fingers Gluten Free
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