Dry Garlic Ribs
Crispy, garlicky pork ribs that are addictive in the best possible way. A pub-style favourite that's easy to make at home.
- Verified Canadian Pork
- No added hormones
Know Where It Comes From
- Origin
- Raised on Canadian farms across Ontario, Quebec and the Prairies.
- Raised & Farmed
- Canadian pork raised to Verified Canadian Pork™ standards — no added hormones.
- From Farm to Freezer
- Cut, trimmed and individually vacuum-sealed, then flash frozen at peak freshness.
How To Cook It
- 1.Chops: sear 3–4 min per side, finish to 63°C internal, rest 5 min.
- 2.Roasts: 325°F until 63°C, rest 10 min before slicing.
- 3.Tenderloin: hot sear, then roast 12–15 min at 400°F.
What's In It
| Calories | 210 kcal |
| Protein | 27 g |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Carbohydrates | 0 g |
| Sodium | 60 mg |
Approximate values per 100 g raw, uncooked product. Exact values vary by cut and preparation.
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Dry Garlic Ribs
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