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Sea Salt & Peppercorn Calamari
Canadian Sourced
Flash Frozen
Door Delivery
Seafood

Sea Salt & Peppercorn Calamari

Tender calamari in a light sea salt and peppercorn coating. Crispy, flavourful, and ready in a few minutes in the oven or air fryer.

$136.00/ 1.8 kg
1 box
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  • Wild Caught
  • Canadian Fisheries
  • Sustainably Harvested
  • Flash Frozen
Provenance

Know Where It Comes From

Origin
Wild-caught from Canadian waters — Atlantic, Pacific, and Northern coasts.
Raised & Farmed
Sustainably harvested by Canadian fisheries operating under DFO regulations.
From Farm to Freezer
Cleaned, portioned and flash frozen on board or within hours of landing to lock in freshness, flavour, and texture.
In the Kitchen

How To Cook It

  • 1.Thaw in the refrigerator overnight.
  • 2.Pan-sear in butter over medium-high heat, 3–4 min per side.
  • 3.Or roast at 400°F for 10–12 min until just opaque.
Pairings
Lemon & dillBrown butterCrisp white wineWild rice
Storage
Keep frozen at -18°C until ready to use. Thaw overnight in the refrigerator. Once thawed, cook within 48 hours. Do not refreeze.
Nutrition

What's In It

Calories140 kcal
Protein24 g
Total Fat5 g
Omega-31.2 g
Carbohydrates0 g
Sodium70 mg

Approximate values per 100 g raw, uncooked product. Exact values vary by cut and preparation.

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