Chef's Pick/Popular ItemSea Scallops U10
The largest scallops you can get — thick, sweet, and they sear up with a beautiful golden crust. A showstopper for any dinner.
- Wild Caught
- Canadian Fisheries
- Sustainably Harvested
- Flash Frozen
Know Where It Comes From
- Origin
- Wild-caught from Canadian waters — Atlantic, Pacific, and Northern coasts.
- Raised & Farmed
- Sustainably harvested by Canadian fisheries operating under DFO regulations.
- From Farm to Freezer
- Cleaned, portioned and flash frozen on board or within hours of landing to lock in freshness, flavour, and texture.
How To Cook It
- 1.Thaw in the refrigerator overnight.
- 2.Pan-sear in butter over medium-high heat, 3–4 min per side.
- 3.Or roast at 400°F for 10–12 min until just opaque.
What's In It
| Calories | 140 kcal |
| Protein | 24 g |
| Total Fat | 5 g |
| Omega-3 | 1.2 g |
| Carbohydrates | 0 g |
| Sodium | 70 mg |
Approximate values per 100 g raw, uncooked product. Exact values vary by cut and preparation.
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Sea Scallops U10
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